Yogurt maker

1.UL/CB/EMC/RoSH/GS/LFGB/FDA Aproval 2.Capacity:2.0L 3.Energy saving 4.Easy to operate

 

Capacity:2.0L

Voltage:220v/220v/110/100v

Frequence:50Hz/60Hz

power:11w

Manually control

Inner Packing:Gift box

Outer packing:standard export carton

LeadTime:35-45 days

Carton Size:L83CM,W42CM,56CM

Carton Capacity:16pcs/cn

20'ft:125ctns/2000pcs

40'ft :279ctns/4464pcs

 

 

 

 

We welcome all OEM business cooperation.

 

1. DIY yoghurt is richer in nutrition..

a. The national standard for the density of lactobacillus is 1.0*106/ml, while the density of the yoghurt made by Rikon yoghurt maker reaches as high as 2.4×109 /ml. That is to say, the density of lactobacillus in1ml DIY yoghurt is 2400 times richer than that in the same amount of ready yoghurt in the market. (Evidence is available in the authoritative inspection report of Beijing Bureau of Dairy Quality and Supervision) b. Yoghurt made by Rikon yoghurt maker which is through the process of fermentation is much easier to be absorbed by human body than blended yoghurt by industries sold in the market. 

c. Our country has a clear regulation about the amount of pure milk in the industry-made yoghurt, which is only acceptable and qualified between 50%-70%. However, for the sake of maximal profit, some common industries mix in milk on the lowest level and fill the rest with stabilizing agent and thickener.

The ingredients of DIY yoghurt are only pure milk and primary taste yoghurt. It guarantees its superior nutrition due to 100% milk.   

Yogurt maker